INGREDIENTS
4 lb
beef roast
2 tbsp
kosher salt
1 serving
cracked pepper
2 tbsp
vegetable oil
2
carrots
1
onion
3 cloves
garlic
2 tbsp
thyme
1 large
bay leaf
3
cloves
3
allspice berries
1
cinnamon stick
2 cups
beef broth
2 tbsp
tomato paste
1/4 cup
sherry