INGREDIENTS
1 lb
chicken thighs
1/2
zucchini or
2 tbsp
oil
1 tbsp
butter
1 cup
broccoli
1 small
carrot or
8 oz
mushrooms
1/2
bell pepper
4
garlic cloves
1 tsp
ginger
1/2
onion
1/2 cup
cashews
1/2 cup
chicken broth
1/4 cup
water
1/4 cup
soy sauce
2 tbsp
honey
1 tbsp
cornstarch