INGREDIENTS
1/2 lb
� ground beef
1 serving
� salt and pepper
1 tsp
� garlic
1 rib
� celery
2
� 1/ onion
14 1/2 oz
canned tomatoes
16 oz
� can chili beans
1 cup
� cheddar cheese
1
� romaine heart
1
� tomato
1
� avocado
1 small can
� olives
1 serving
� cream
1 serving
� salsa
5 ozs
� 5 fritos corn chips
2 tsp
� chili powder
1/8 tsp
� garlic powder
1/8 tsp
� onion powder
1/8 tsp
� pepper flakes
1 leaves
� 1/8 teaspoon oregano
1/4 tsp
� paprika
3/4 tsp
� ground cumin
1/2 tsp
� salt