INGREDIENTS
2 tbsp
Parsley, fresh
2
jars (28 ounces each) tomato pasta sauce
12
Lasagna noodles
2 cups
Mozzarella cheese
1
Mozzarella cheese
3/4 cup
Parmesan, grated
2 cups
Ricotta cheese or small curd creamed cottage cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves