INGREDIENTS
350 gs
▢ 12oz chicken
2
▢ 6 cups wombok cabbage
2
▢ 1/ onion
1
▢ capsicum / bell pepper
2
▢ cucumbers
1
▢ carrot
3
▢ 1 chilli
4
▢ 1 cup mint leaves
4
▢ 1 cup coriander/cilantro leaves
2 tbsps
▢ lime juice
2 tbsps
▢ rice vinegar
1/4 cup
▢ fish sauce
1/4 cup
▢ canola oil
1 tbsp
▢ sugar
1
▢ garlic clove
3
▢ 2 tsp chilli
5
▢