INGREDIENTS
1 tbsp
▢ vegetable oil
1 cloves
▢ 2 garlic
2
▢ 1/ onion
1
▢ carrot
1
▢ 3 buk choy
8
▢ 1 cup mushrooms
5
▢ 1 capsicum
1 tbsp
▢ cornflour / corn starch
2
all purpose
2 tsps
▢ oyster sauce
3
▢ 1 tbsp cooking wine
1 Dash
▢ of pepper
3/4 cup
▢ / 185 ml water
1 serving
▢ green onions
1 serving
▢ sesame seeds
1
1