INGREDIENTS
3/4 lb
steak
4 cups
sweet potatoes
1 small
bell pepper
1 small
bell pepper
1 small
onion
2 Tbsps
bacon fat/lard
1/2 tsp
sea salt
1/4 tsp
ground pepper
6 larges
eggs
1 small
tomato
1 serving
cast iron skillet
1 serving
vegetable peeler
1 serving
cutting board
1 serving
kitchen knife
1 serving
stirring spoon