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Stacked Chicken & Zucchini Enchiladas with Creamy Green Chile Sauce

www.perrysplate.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 larges

baby spinach

2 Ts

butter

1 T

cooking oil

8 servings

cooking oil

8 servings

cayenne pepper

1 tsp

chili powder

1 1/2 tsps

chili powder

12

corn tortillas

1 tsp

cumin

2 Ts

dijon mustard

8 oz

fire-roasted tomatoes

2 Ts

flour

1/2 cup

fresh cilantro

2 cloves

garlic

1 1/2 cups

greek yogurt

2

jalapenos

8 servings

limes

12 oz

monterey jack cheese

1 medium

onion

1 tsp

salt

1 1/2 lb

skinless boneless chicken breasts

15 oz

vegetable broth

3 media

zucchini