INGREDIENTS
2 larges
baby spinach
2 Ts
butter
1 T
cooking oil
8 servings
cooking oil
8 servings
cayenne pepper
1 tsp
chili powder
1 1/2 tsps
chili powder
12
corn tortillas
1 tsp
cumin
2 Ts
dijon mustard
8 oz
fire-roasted tomatoes
2 Ts
flour
1/2 cup
fresh cilantro
2 cloves
garlic
1 1/2 cups
greek yogurt
2
jalapenos
8 servings
limes
12 oz
monterey jack cheese
1 medium
onion
1 tsp
salt
1 1/2 lb
skinless boneless chicken breasts
15 oz
vegetable broth
3 media
zucchini