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One-Pot Cheesy Chicken Enchilada Pasta

www.bettycrocker.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 lb

pasta shells

14 1/2 ozs

canned tomatoes

10 ozs

old el mild enchilada sauce

2 cups

water

1 bunch

green onions

2 tsp

chili powder

15 ozs

black beans

11 ozs

kernel corn

2 cups

deli rotisserie chicken

8 ozs

sharp cheddar cheese

1 serving

cilantro