INGREDIENTS
1/2 lb
pasta shells
14 1/2 ozs
canned tomatoes
10 ozs
old el mild enchilada sauce
2 cups
water
1 bunch
green onions
2 tsp
chili powder
15 ozs
black beans
11 ozs
kernel corn
2 cups
deli rotisserie chicken
8 ozs
sharp cheddar cheese
1 serving
cilantro