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Authentic Thai Yellow Curry with Chicken

Maddy Cornelius
  • 35 minutes
  • Serves

INGREDIENTS

2

Chicken breasts

4

Carrots

1

Cilantro

4

Potatoes, medium-size

1

Yellow onion

2 15 ounce cans

Coconut milk

4 tbsp

Yellow curry paste

1 1/2 tsp

Fish sauce

1

Serve with jasmine rice

3/4 tsp

Salt

1 1/2 tsp

Sugar

1 tbsp

Coconut oil, virgin

3 cups

Water

2 people Recommend This Recipe