INGREDIENTS
2
Chicken breasts
4
Carrots
1
Cilantro
4
Potatoes, medium-size
1
Yellow onion
2 15 ounce cans
Coconut milk
4 tbsp
Yellow curry paste
1 1/2 tsp
Fish sauce
1
Serve with jasmine rice
3/4 tsp
Salt
1 1/2 tsp
Sugar
1 tbsp
Coconut oil, virgin
3 cups
Water
Tastes like take out!