INGREDIENTS
1 1/4 cups
oat flour made by grinding gf rolled oats
1 cup
regular unbleached flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 cup
coconut sugar
1 cup
almond milk
1/3 cup
avocado oil
1 tbsp
apple cider vinegar
1 tsp
vanilla extract
3/4 cup
dairy-free chocolate chips