INGREDIENTS
2 cups
all purpose flour
1 Teaspoon
carom seeds
2 Tablespoons
ghee
1 Teaspoon
salt
3
potatoes
1 cup
peas
1
chilli
1/2 Inch
ginger
2 Cloves
garlic
1 Teaspoon
cumin seeds
1 Teaspoon
chilli powder
1 Teaspoon
salt
1/2 Teaspoon
turmeric powder
1 Teaspoon
coriander powder
1/2 Teaspoon
garam masala powder
1 Teaspoon
mango powder
1/2 cup
coriander leaves
1 Tablespoon
oil