INGREDIENTS
1 serving
pistachios
1 lb
kataifi/kadaifi pastry
1 cup
butter
600 g
lb 3oz mozzarella cheese
37 gs
granulated sugar
10 gs
orange blossom water
10 gs
rose water
350 mls
milk
180 mls
heavy whipping cream
37 gs
granulated sugar
30 gs
semolina
3 gs
cornstarch
5 gs
orange blossom water
5 gs
rose water
2 1/2 cups
granulated sugar
300 mls
water
1 tsp
lemon juice
15 gs
rose water
15 gs
orange blossom water