INGREDIENTS
1 serving
chickpeas
1 serving
water
1 serving
onions
1 serving
garlic
1 serving
celery
1 serving
leek
1 serving
cumin powder
1 serving
salt
1 serving
coriander powder
1 serving
mint
1 serving
coriander
1 serving
parsley
1 serving
soda bicarbonate
1 serving
mint leaves
1 serving
vegetable oil
1 serving
yogurt
1 serving
tahini
1 serving
lemon juice
1 serving
salt