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Chickpea & Kale Shakshouka

www.cleaneatingmag.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1

onion

4 cloves

garlic

1 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

paprika

1/4 tsp

sea salt

1/4 tsp

ground cayenne pepper

15 ozs

bpa-free can chickpeas

2 cups

boxed tomatoes

10 cups

kale

4 larges

eggs

2 ozs

feta cheese