INGREDIENTS
1/4 cup
toor dal / pigeon peas
1/4 cup
moong dal / lentil
10
cauliflower florets
3
chilies
1 inch
ginger
1/4 tsp
turmeric powder
1 tsp
cumin seeds
1/4 tsp
asafoetida / hing
1 tbsp
cashews
6
curry leaves
1/4 tsp
pepper powder
2 tsps
coconut oil
1 serving
salt