INGREDIENTS
1/2 c
olive oil
4 ts
garlic
2
leeks
1 T
thyme leaves
2 ts
oregano leaves
1/2 t
pepper flakes
2 ts
kosher salt
1/2 t
pepper
1
fennel bulb
1
bell pepper
1 stalk
celery
1
carrot
2 Ts
tomato paste
3 cs
wine
1
bay leaf
28 ozs
canned tomatoes
2 cs
clam juice
18
clams
1 T
worcestershire sauce
1/2 lb
fish
1/2 lb
salmon