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Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings

www.anediblemosaic.com
  • 65 minutes
  • Serves 6

INGREDIENTS

800 gs

cauliflower florets

6 tbsp

olive oil

1/2 tsp

salt

2 media

onions

2 media

carrots

5 large cloves

garlic

2

bay leaves

1 tsp

paprika

1 tsp

paprika

1/2 tsp

turmeric

1/4 tsp

paprika

1/4 tsp

pepper

1 2/5 l

vegetable stock

135 gs

tomato paste

1 tsp

vegan worcestershire sauce

1 tsp

tamari sauce

180 gs

besan

3/4 tsp

salt

1/2 tsp

baking powder

3

scallions

3 tbsp

parsley leaves

120 mls

water

1 serving

parsley leaves