INGREDIENTS
1/4 cup
parsley
1/4 cup
lime juice
1 tsp
agave nectar
1 tsp
sea salt
1/2 cup
olive oil
3 cups
quinoa
1 Tbsp
parsley
2
oregold peaches
1/2 cup
blueberries
1/2 cup
spicy pecans
1/2 cup
carrots
1/2 cup
celery
1/2 cup
cucumber
1/2 cup
bell pepper
1/4 cup
scallions
1/4 cup
onion