INGREDIENTS
1 small
baguette
2 cups
dry white wine
1
fresh bay leaf
4 sprigs
fresh thyme
1 clove
garlic
3/4 lb
leeks
2 lb
littleneck clams
1 lb
mussels
3 tbsp
olive oil
1 small sprig
oregano
2 servings
salt and pepper
1/2
serrano chile
2 media
shallots
2 tbsp
unsalted butter