INGREDIENTS
3 lb
pork shoulder
6
new mexico chiles
1 large
onion
5 cloves
garlic
1 tsp
cumin
1 tsp
coriander
2
cinnamon sticks
1 serving
kosher salt
1 serving
pepper
1 serving
vegetable oil
1 serving
corn tortillas
1 serving
avocados
1 serving
cilantro