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Thai Coconut Curry Soup

chefmichaelsmith.com
  • minutes
  • Serves 4

INGREDIENTS

2 cans

premium coconut milk

20 mLs

thai curry paste

1 bunch

the tender stems of of cilantro

2

chicken breasts

1

carrot

4

lime leaves

2 stalks

lemon grass

30 mLs

fish sauce

2

juice of lime

1 small knob

ginger

1 handful

bean sprouts

225 gs

a 8 ounce package rice noodles

1 bunch

cilantro leaves

2

green onions

1 serving

soy sauce

2 cups