INGREDIENTS
2 cans
premium coconut milk
20 mLs
thai curry paste
1 bunch
the tender stems of of cilantro
2
chicken breasts
1
carrot
4
lime leaves
2 stalks
lemon grass
30 mLs
fish sauce
2
juice of lime
1 small knob
ginger
1 handful
bean sprouts
225 gs
a 8 ounce package rice noodles
1 bunch
cilantro leaves
2
green onions
1 serving
soy sauce
2 cups