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Panzanella salad - inspired by Polpo

drizzleanddip.com
  • 35 minutes
  • Serves

INGREDIENTS

3 cups

tomatoes

1 small

onion

4 slices

bread

1 small handful

basil leaves

1 serving

extra virgin olive oil

1 serving

sea salt flakes

1 serving

pepper

1 serving

red wine vinegar