INGREDIENTS
4 servings
vanilla pudding mix
2 cups
milk
1 cup
heavy cream
1/4 cup
powdered sugar
1 tsp
vanilla extract
1 dash
salt
1
combine pudding and milk in a bowl and mix according to package directions. in a separate bowl
2 ozs
semisweet chocolate
2 Tbsps
butter
1 cup
powdered sugar
1 tsp
vanilla extract
3 Tbsps
water
1
melt the chocolate and 2 tbsp butter over low heat in a saucepan. stir in 1 cup powdered sugar and 1 tsp vanilla. stir in water
2
spread over filled eclairs.)