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Favoreats LLC

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Baked-Eggplant Parmesan

www.marthastewart.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 serving

olive oil

2 larges

eggs

3/4 cup

breadcrumbs

3/4 cup

parmesan

1 tsp

oregano

1/2 tsp

basil

1 serving

kosher salt and pepper

2 larges

eggplants

48 oz

chunky tomato sauce

1 1/2 cups

mozzarella