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Sausage Gravy

www.marthastewart.com
  • minutes
  • Serves 8

INGREDIENTS

8 oz

pork breakfast sausage

3 tbsp

flour

3/4 cup

evaporated milk

1 1/2 cups

chicken stock

1/4 cup

half-and-half

1/2 tsp

nutmeg

1 pinch

of cayenne pepper

1 serving

coarse salt and pepper