INGREDIENTS
6 tbsp
Cacao powder, raw
1/2 cup
Dates, packed soft pitted
1 cup
Coconut milk
1/2 cup
Maple syrup, pure
1 pinch
Sea salt
1 tbsp
Vanilla extract, pure
1/4 cup
Coconut oil
3 cups
Hazelnuts, unsalted
1/4 cup
Chopped dark chocolat (use vegan if needed)