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Blueberry Sheet Pan Pancakes

Jessica Liscio
  • 25 minutes
  • Serves 6

INGREDIENTS

2 cups

Flour (half white half whole wheat

Baking powder

Cinnamon

1/4 tsp

Salt

Milk (cows, almond, etc)

1/2 cup

Applesauce

Eggs (flax eggs 1 tbs flax/2.5 tablespoons water)

2 tbsps

Olive oil or coconut oil

1 tsp

Vanilla extract

1/2 cup

Blueberries or other chopped fruit

1 person Recommend This Recipe