Enchilada-Stuffed Spaghetti Squash

spaghetti squash (cut in half and seeds removed)

olive oil (divided)

salt and pepper

Jennie-O Extra Lean Ground Turkey Breast

small white onion (diced)

garlic (minced)

red enchilada sauce

black beans

cheddar cheese (shredded)

monterey jack cheese (shredded)

cilantro and salsa (for serving)