One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts

INGREDIENTS

Chicken breasts, boneless skinless

1 tsp

Basil, dried

1 1/2

lbs Brussels sprouts

Butternut squash (about 3 pounds), large

3 cloves

Garlic

Lemon, Zest of

Orange, Zest of

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh leaves

1 tbsp

Dijon mustard

2 tbsp

Honey

2 tbsp

Brown sugar

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

2 tbsp

Butter, unsalted