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Spring Herb Quiche with Roasted Shallots and Cipollini Onions

Bake from Scratch Team
  • minutes
  • Serves

INGREDIENTS

2 tsp

Dill, fresh

1 tsp

Marjoram, fresh

2 tsp

Parsley, fresh

1

Shallots and cipollini onions, Roasted

1

Egg yolk, large

5

Eggs, large

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 cup

Fontina cheese, grated

1 cup

Heavy whipping cream

Pâte Brisée (recipe follows)