INGREDIENTS
1 serving
olive oil
1
baseball-size onion
2 cloves
garlic
1 serving
salt
1 lb
a well-seasoned vegetarian sausage
28 ozs
canned tomatoes
14 ozs
a similar quantity of beans
4 cups
white wine and 3 cups water
1 bunch
kale
1 serving
fresh-ground pepper
1 serving
salty cheese
1
lemon
1 serving
parsley