Cowboy Hash Skillet

inch large potatoes, (washed and cut into 1/2 cubes (it's up to you if you want to peel them, I didn't because it gives it a more rustic look))

medium green pepper, (diced)

medium red pepper, (diced)

small onion, (diced)

fresh chorizo sausage, (casings removed)

large eggs, (one egg for each skillet hash)

Salt and pepper, (to taste)