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Gluten-Free French Toast Casserole Made With PURE Infused Maple Syrup

By Emily Smith

INGREDIENTS

2 1/2 cups

Almond milk

8

Eggs

1 cup

Oat flakes, large

6 1/3 tbsp

Cinnamon

2 2/3 tbsp

Sugar, raw

1 tsp

Vanilla extract, pure

1/2 cup

Coconut oil, virgin

1

loaf Bread, gluten-free

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