INGREDIENTS
1/2 lb
Shrimp, raw
1 1/2 cups
Avocados
1
Cilantro, fresh
1
Cucumber
1 1/2 tsp
Garlic
1
1-inch piece Ginger, fresh
1
Peanuts
4 cups
Spinach or baby kale
2 tbsp
Agave nectar
3 tbsp
Lime juice
1 1/2 tbsp
White miso
1/4 tsp
Cayenne
1/2 tsp
Chili powder
1/4 tsp
Salt
3 tbsp
Oil
1/2 tbsp
Butter