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Honey Lime Chicken Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 8

INGREDIENTS

1 Tablespoon

chili powder

8

flour tortillas

1/2 tsp

garlic powder

2 cups

green enchilada sauce

1/2 cup

heavy cream

1/3 cup

honey

1/4 cup

lime juice

4 cups

monterey jack cheese

1 lb

shredded chicken