INGREDIENTS
1
bay leaf
1 cup
canned pumpkin
1 cup
chicken stock
1 lb
cooked bowtie pasta
3 cloves
garlic
1/4 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 cup
heavy cream
1 tbsp
olive oil
1
onion
1/2 tsp
oregano
4 servings
salt and pepper
1 lb
sausage
1 cup
white wine