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Pumpkin Sausage Bowtie Pasta

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

1 cup

canned pumpkin

1 cup

chicken stock

1 lb

cooked bowtie pasta

3 cloves

garlic

1/4 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 cup

heavy cream

1 tbsp

olive oil

1

onion

1/2 tsp

oregano

4 servings

salt and pepper

1 lb

sausage

1 cup

white wine