Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Raspberries, frozen
200 g
Bar creamed coconut/coconut butter
1 tsp
Lemon juice
3 1/3 tbsp
Maple syrup
50 g
Dark chocolate
1 pinch
Pink himalayan salt
1 tsp
Vanilla
4 tbsp
Coconut oil
150 g
Desiccated coconut
1
Rose petals, dried