INGREDIENTS
1/2 tbsp
brown sugar
1 tbsp
canned coconut milk
1/3 cup
carrots
1/4 cup
cilantro
1
cooked shredded chicken breast
1 tsp
creamy peanut butter
1/3 cup
edamame
1
garlic clove
1/3 cup
green onions
1/8 tsp
ground ginger
2 servings
bbq sauce
1/2
juice of lime
1/4 cup
peanuts
1/2 cup
quinoa
1 tbsp
rice vinegar
2 tbsp
sweet chili sauce