INGREDIENTS
2 larges
chicken breasts
1 cup
buttermilk
1
egg
1 tbsp
fish sauce
1 tbsp
ginger
1 tbsp
sriracha
1 cup
flour
1/4 cup
potato starch
1 tbsp
gochugaru
1 tsp
garlic powder
1 tsp
ground ginger
2 tsp
kosher salt
1 serving
canola oil
4
brioche burger buns
1/2 cup
soy sauce
1/4 cup
honey
2 tbsp
gochujang paste
1 tbsp
gochugaru
1 tbsp
ginger
2 tbsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
sesame seeds
1/3 cup
water
4 cups
cabbage
1
jalapeño
1 cup
kimchi
3
scallions
1/2 cup
mayo
2 tbsp
rice wine vinegar
1/2 tsp
kosher salt
2
persian cucumbers
1/3 cup
rice wine vinegar
1 tsp
sugar
1/2 tsp
salt
1 tsp
gochugaru
1/2 tsp
sesame oil