Favoreats
Favoreats LLC
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INGREDIENTS
1
jar Artichoke hearts
1
bunch Asparagus
3 tbsp
Basil, fresh leaves
4 cloves
Garlic
3 tbsp
Lemon juice, freshly-squeezed
1/4 tsp
Black pepper, freshly-cracked
1/2 tsp
Kosher salt
1
Kosher salt and freshly-cracked black pepper
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 cup
Pine nuts, toasted
2/3 cup
Freshly-crated parmesan cheese