INGREDIENTS
2 1/2 cups
radiatore pasta
4 dashes
salt
1 serving
water
2
sausages )
15 oz
tomato sauce
15 oz
water
14 1/2 oz
canned tomatoes
2 tbsp
olive oil
1 cup
onion
4 cloves
garlic
1/4 cup
parsley
2 tsp
oregano leaves
1/2 tsp
pepper flakes
1/3 tsp
salt
1/2 tsp
ground pepper
2 tbsp
parmesan cheese
2 tbsp
parsley