INGREDIENTS
1 serving
water
1 Tbsp
salt
12 ozs
pasta
1/4 cup
tightly parsley
1/4 cup
basil leaves
3 Tbsps
chives
3 Tbsps
lemon juice
1/2 cup
avocado
1/3 cup
water
3 large cloves
garlic
1 tsp
coconut aminos
1/2 tsp
sea salt
1 pinch
pepper
1 Tbsp
olive oil
1/4 cup
sun-dried tomatoes
1/4 cup
vegan parmesan cheese