INGREDIENTS
2 lb
russet potatoes
1/4 cup
salt
5 tbsp
olive oil
1/2 tsp
baking soda
1 tsp
cumin seeds
1/2 tsp
peppercorns
1 tsp
garlic powder
1 1/2 tsp
ground cayenne pepper
1 tsp
paprika
1 tbsp
corn starch
2 tbsp
butter
2 tbsp
flour
1 cup
milk
7 oz
cheddar cheese