INGREDIENTS
907 gs
chuck roast
15 mls
olive oil
1 medium
onion
4 cloves
garlic
16
carrots
454 gs
potatoes
2 stalks
celery
480 mls
beef broth
397 gs
tomato sauce
30 mls
worcestershire sauce
5 mls
basil
15 mls
sugar
5 mls
salt
2 1/2 mls
pepper
45 mls
corn starch
45 mls
water