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Spinach And Ricotta “Cannelloni”

Katrina O’Malley
  • 60 minutes
  • Serves 8

INGREDIENTS

2 packets

Spinach

1 tub

Ricotta

1/2 tub

Cream cheese

Salt

Pepper

2

Eggs

2 tsps

Crushed garlic

100 gms

Sour cream

Sauce

1 bottle

Passata

Bacon

Italian herbs

1

Brown onion

2 tsps

Garlic

Fresh Latina lasagne sheets

1 cup

Mozzarella or tasty cheese

1/3 c

Parmesan cheese

1/2 cup

Mozzarella

1/3 cup

Parmesan cheese