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Chicken Bacon Ranch Casserole

Lena Abraham
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon, cooked and chopped

3

Chicken breasts, boneless skinless

1/2

Onion

2 tsp

Parsley

2 1/4 cups

Chicken broth

1 1/2 cups

White rice

2 tbsp

Ranch seasoning

2 tbsp

Olive oil

1 cup

Cheddar

1/4 cup

Heavy cream

1/2 cup

Mozzarella