INGREDIENTS
1 serving
salad
5 ozs
spring mix
1
honeycrisp apple
1/2 cup
manchego cheese
3 smalls
medjool dates
1/4 cup
cranberries
1/4 cup
rosemary marcona almonds
1/2 cup
farro
1 serving
dressing
2 tbsps
olive oil
2 tbsps
apple cider vinegar
1/2 tbsp
maple syrup
1 tsp
dijon
1 serving
salt
1 small pinch
cinnamon