INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Avocado
2
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 cup
Corn, frozen
3 cloves
Garlic
1
Lime, wedges
1 15 ounce can
Tomatoes, fire-roasted
1
White onion
2 cups
Chicken broth, low-sodium
1 tbsp
Chili powder
1 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin
3
Corn tortillas, small
1 cup
Monterey jack
1
Sour cream