Irish Cheddar Shepard’s Pie

add potatoes to stock pot and fill

bring to boil and cook until fork tender. drain in colander

while potatoes are

add oil to skillet and sauté onion and carrots on /high until slightly brown but not completely tender

return meat to the pan and sprinkle on flour. stir until flour is incorporated and forms a slight paste

spread potatoes over meat mixture all the way to the edges of the pan. sprinkle

bake